BRITISFI-AMERICAN TOBACCO COMPANY LIMITED Mfflbank TO Dr. D. G. Felton, FROm J. C. H. Wright. i R. & D. E. SOUTHAI-91TUI& REF DATE 13th May, 1964. By EEGISTERED POST HIGH-LY GOI-IFIDEHTIAL ADDITIVES GUIM.,111CE PAVEL 7-dvertine to my letter of yesterday under the above heazing, Mr. Boothroyd has kindly lent. us a list of all cig- arette pvper additives known by us to be in current use. These are as follows:- PA.1 Sodium bicarbonate -Rpsevc 'Intelo--went PA.2 So(~ium citrate PA-3 Potassium citrate 14,V0964 ................. Disodium phosphate PA.5 Rono-ammonium phosphate ................ PA. Potassium sodium tart;at ............ ........ P1*1-7 Potassium hydrogen tartr PA.8 Tartrate/citrate mixture PA.9 Optical dyee The abovp is al! t1je inform,!tion we have but we cannot pretend that it is complete~ because there are a- number of paDers used in va-rious parts. of the uorld. such as Pectoral of which we have no specifications. under separate cover and by a later post, I an sendinZ, you relevpnt cotle names egainst _the'~b6Ve'reference numbers. These nu-bers have no signific;nnce except for the purpose of idpatifying code nrines in thisocorrespoAdence.1 ... . .. C.c. 7. D. Anderson, Esq* i ; Ra A Boothroyd, Esq* T. E: Davies, Esq. N. If. Gilliam, Esq. N-) r%.) BATCo document for Legal Services : Health Canada 21 October 1999 0 ~ 3 ~ -- ---- 4 G - - .. ---- - I --Cc),c 0., . f- ~. .. - - . . Fi- _O-A- rd 110 (.1-i BATCo document for Legal Services : Health Canada 21 October 1999 QW~ I ON BATCo document for Legal Services : Health Canada 21 October 1999 BRITISH-AMERICAN TOBACCO COMPANY LIMITED MUlbank TO Dr. D. G - Felton, FRom 4T. C. H. Wright. R. & D.E. SOUTITA111PTbIl. ?ZF JCIIII/Gs/R , "' 12th May, 1964. BY REGISTERED_POST Research & DevelopmLpj RIGHLY COrTFIDEI"f IAL 14 MAY 1964 hc!': ........................... ADDITIVES GUIDANCE PAITEL ...................... I would refer to 14inute 17o. 2 of the .......... above which was held on the 5th Februarypt]964 I am sorry that so much time has elapsed between the production of the 14inutes ore the 1+th March and the information they requested and which is now enclosed. The job, as you can imagine, caused a considerable amount of work which it was not easy to fit in with other commitments, and credit imst be given to 1fr. Byrne of my department for the production of the enclosed details) about which we would offer the following commentst 1) Where possible items have been classified in accordance with S-C-L's Flavour Repository- and their references quoted. All such items appear on pages 2) There are in current use a large number of made up flavours and other comnaodities which have not so far been classified in S.C.L's Flavour Repository. 1.1r. Byrne has, as far as possible, grouped these unclassified items and these appear on pages 11 -16 inclusive* As they have no S.C.L. references, we have simply nunbered them from one upwards each number having the prefix "U" to denote that they areunclassified. 3) There are a number of items on our records which are described simply as "made up flavourslt without any- specific transcriptions* In these cases only the reference IT-11 is shown@ 10 "IFF" under the supplier's heading refers to International Flavours and Fragrances Inces formerly Polak & Schwarz* */2 N) BATCo document for Legal Services : Health Canada 21 October 1999 BRITISH-AMBIRICAN TOBACCO COMPANT UMMD 2 Dr. Do Go Felton, 12th I-lay, 1964. Where a + is shown, it indicates that additional information such as recipe details is recorded in our Flavour Booka, This is more for our information than Yours so if you need further inform:ttion about any item please do not be deterred by the fact that it has no + aZainst-lt~'o' Indeed, a number of items unmarked in this way are covered by recipes or other information on our Process Sheets or in ~orrespondence- 6) Cisrarette paper additives are being made the subjsct of a separate investigation and I hope to let you have the resultant information shortly. 7) 1 would emphesize Vint the enclosed list gives all items vheth,:-r rav t1r,ter-Jals compounded flnvours ond casjn~,s or proprietary additives. It is$ of course, possib4'le that some of the compounded aqd proprietary items contain raw miitorials not normnlly used by themselves, but if you want us to break down everythin- as finely as possible t1his will mean anotht-r bi,,, job. Perhaps you woulO be content for the time bcina to concentrnte on the rai.; j*,icterials and consider compounds at some later date. 8) life will advise you whenever a commodity ceases to be used or lihen a aew one is bron.,it into use. a separate letter and by a later post, Under cover ol a list of relev-,~nt code names Is beinS sent to you. Will yolt rlease ensure that only these code names are used in all correspondence, cc, IT. Do Anderslon, 3sq* R. A. Bo' ' 3 throyd, Esq* To E. Davies$ Esq. 11. Ilo-Gilliam, Esq, CN N.) 110 01N BATCo document for Legal Services : Health Canada 21 October 1999 .. . -) gDe-0-tt - j,"'AL PRIVATE & COTTFIDEITTIAL .. .. .. A A IRA-74--jr CLASSIFIED INGREDiENTS a Flavour Reposito Reference Descrintion Siliplier CASINGS, REDUCI:TG SUGAILS JA Good quality invert sugar 1C Liquid glucose 1D Honey JE Invert Sugar Syrup No. 3 E. Scheller, Zurich NOIT LEDUCING SUGARS 2A Crystallised white sugar 2C Unrefined cane lump sugar - "Dulcet' 2G Syrup remaining from the. second refining of sugar cane. 2H Brown Demerara sugar LICUO-RICE 3A Pure licorice in blocks 3B Glycyrrhizin Reblisse Zan2 Marseille 3H I St paste (licorice sub- stitute) COCOA )+A Unsweetened cocoa powder Artificial essence of cocoa IFF, Holland. 1+G Chocolate ,HM1!CTAT4TS 5A Glycerine 5C Sorbitol 70% aqueous solution + */2 CD _j 4~:2. CNI BATCo document for Legal Services : Health Canada 21 October 1999 2 Flavour Repository Reference Descrii)tion S=Dlier CASINGS HM,rECTATITS Dulcimello casing (under- stood to be a Propylene. glycol/glycerine mixture W.'T. 3ush Co., London. 5F Propylene glycol 5G Sorbex: Dr. Flefti Zurich. + ITATURAL F_-TIT C%TCET,TTR_-I"_M- 6A Fruit syrup derived from California dates and figs 6B "Commerce AA" - syrup 4k derived from peaches, apri- cots and other fruits. Swamp Produc-ts Co., Lt. S.A. + MAPLE Cresc=.qt Mfg. Co. 7E Mapleine .3 Seattle, U.&i. + 7G Hapletone 11. Sheinker & Son 7K Maple Aroma. No. 17 U.S.A. 7M Special 'RENLASTY IFF, Holland. + NMI 11 I-101ijif 7AY 9A Pulverised deer tongue leaves. (Al.so classified under COUNARIN G1.15) AMELIOrl,"OTS 10A Citric acid 10B Lactic acid 10D d-Tartaric acid 10B Magnesium chloride lor Hydrochloric acid (com-. mercial) J3 ON %~o co BATCo document for Legal Services : Health Canada 21 October 1999 3 Flavour Repository Re~erpnce Descrtntion Sunni -?rs CASINGS AMEL10*L4TTTS 10G Hydrochloric acid, diluted loi Bisulphate of soda COMBITSTIOIT AGMM"S 11A Common salt 11D Sodium acetate 11B Carbonate of potesh lip Potassium citrate 1111 Sodium nitrate TOITERS 12C Aniline bri.ght red colour Ltd.2 Lipcol. 12D Aniline red brown BAT colour 12F Caramel bu3~nt sugar colour (Christiana) 12G Edicol !--,unset Yellow FCS 12H Tartrazine Verf 4: chemiarl! =n Fabricl,-, 5elft 12J' Liquid yellow-made from S I:c IT I imported Tartrazol C.1.640 Ltd., T1.Z. 12L Permicol Sunset Yellow Bush cl Co., Powder H57o4 12111 Permicol Amaranth Powdqr H4464 12N Permicol Lemon Yellow Powder H6597 13A Gum arabic ./I+ \0 BATCo document for Legal Services : Health Canada 21 October 1999 Flevour Repository Reforpnce Descrintion 13Ur) 11A-rs -CASINGS 11+B Pox-,dered benzoate of soda 14E Potassium sorbate 11+F Aceti4acid, glncial~ con- taining not less than 98,15 ecid. (Also under SOURASTRINGENT T,3) i4G . Acetic ncidj glecial, 1+0% by vie i ght 9, 15A Molasses 0\ __j BATCo document for Legal Services : Health Canada 21 October 1999 Flavour repository Descrintiort F U V M'_RS F-RUIT (711,1TURAL. & SY1rNTCT1C) 1 P P LEI Essence of apple C.U. Field (196U) ,',PRICOT A14- 3 Naarden A.1+063 Apricot ITaarden S -Is brandy essence (Pty) Ltd.2 South jlfr~ca. P IG ,13. ',7 Irqit!:ktion fie Flort!s:Tnth Laborv tories T-Te!-l 'Zork. I 7 F ig ur 500 ., Flavi J?. A7.5 F icpine 77 + A7.6 Figine 52 + `7 - 7 Fig essence IT. -*,,-I New 'Y"or-l~. A7.8 Imitation fig Dodge & 01cott. A7e9 Imitation fig J. 'R?Icee &Co. A7.10 Fio flavoui,in alcohol IFF. 603! by volume A9.1 Ground orange peel .L9.2 Essential oil sweet orange Aq-3 Ext~adt of'oiange P F IR A10.2 Awl acetate P INSA PPI-B k1l.4 . Ethyl butyrate ./6 C:) BATCo document for Legal Services : Health Canada 21 October 1999 6 Flcvour Rel,oSltarY DescriDtion FLAVOUM FRUIT VRATUTUL Mar-UTETIC-) TUISD-T A14*2 Imitation raisin Florasyntb Laborptories. SPICES B2.1 Ground angelica root B3-1 Anethole B3-3 Star anise oil CA.831A B8.1 Ground cassia buds B8.2 Es~ential*oil of cassia B9.2. Essential oil of cinnamon leaves Bq.1+ Cinnamon powder CLOVE B10.2 Ground or unground cloves B10-3 Essential,oil*of cloves CORT.-INIDER B1?- *3 Essential oil of coriander, B.P. 0,% BATCo document for Legal Services : Health Canada 21 October 1999 7 Flavour Repository Reference Description Suppliers FLAVOUFM SPICES &UMBI B12.1 Ground or unground cumin seed GUITGER Bll+. 1 Ground Ginger Bll~.2 Extract bf'kidger root WiCE B15.1 Ground or unground mace B15*2 Volatile oil of mace ITUTMIEG B16.1 Oil of Nutmeg B18.1 Essential oil of pimento, B.P. CAROB/ST. JOHN S 'BqEAD B22,,2' St. John's bread (ground brown locust beans) FLORAL (ITATURAL & -SYNTHETIC3 a HOITEY C6.8 Concentrated essence of honey, GERAITIM - .. - - -7- . C12o.1 Essential oil of French rose geranium C7\ BATCo document for Legal Services : Health Canada 21 October 1999 Flavour Repository Reference DescriDtl,2n Sgnnliers FLAVOURS FLORAL (NATURAL & S)MTTIETTC)- MUSK C13 -1+ Finest tonquin grain misk C13-5 Ihisk ketone or musk 3qlol crystals pure 100% SYLV -, IT C20-1 Oif*~ flouve 'special C-W. Field - (19 'Ltd. MITIT & CAMPITORACEOUS I-MrETTOL (TT~-TURAL) D1.1 Pure natural menthol crystals D5. I Oil of wintergreen D5.3 Salicylic acid PEPPEMI-TINT D6.1 Oil of pepperment SPEAFMINT D7-1 Essential oil of spearmiiit BALSJUiS, GM-TS, EMS11-TOIDS BEITZ0111 I E2.2 Gum benzoin E2-3 Tincture of benzoin + -/9 C=) CXN ---.I U-j CZ) _rz:u BATCo document for Legal Services : Health Canada 21 October 1999 9 Flavour Reposito Refer~.-nce Descrintion Sunnijers _FLAVOTMS BALSMM2 GUMS, RESINOIDS' PERU E9.1 Balsam, Peru TOLU E10.1 Balsam, Tall; NMI MOWN HAY/CARAMEL COUMARIN 1 . G1.1 Coumarin crystals G1.2 Coumer:6i crystals dissolved in rum G1. 1+ Essence of tonquin GJ.5 Ground angostura. tonquin beans. Gl. 8 Tonka flavour Wm. M. Allisson, New York. Gl, 9 To*a flavour NR741 H. Borgpyaldtt Hamburg. G1.15 Pulveriseddeer tongue leaves (Also classified under CASINGS 9A) G1.18 Gl,jl Powdered vanilla leaves Wm. 14. A lisson, Net.? York. VAIULLA G2.2 Ethyl Vanillin G2.4 Vanilla beaa extract G2,8 Vanillin -G2.9 Vanilla Wm* 141' Allisson, . We;,7 York. ./10 CD CIN -1j LYI BATCo document for Legal Services : Health Canada 21 October 1999 10 Flavour Repository Sil-n-nijers R_efferensl Descrintioa FUIVOURS NMI J-jMM IMY/CAIt4MEL CARfM 03.2 Caramel extract COUKURIN (.ALTERNATIVE) G4.1 CS lI+ Flavour - C W. Field (1961) Ltd. GI+92 Naarden. D9037. Chemical Indust- ries Naardens Holland. IMTTY 0 H2 Essentih Oil of almonds, Persia SAP PYROLTGITE,2US J6 Lataki a tobacco flavouring essence W. A3 SOUEZASTREIGEIM K1 Butyric acid Y, 3 Acetic acid, glacial, con- tainine not less than 98% acid. (Also classified under CABDIGS 14F) 4 CI, --IL L^j CD 0,\ BATCo document for Legal Services : Health Canada 21 October 1999 - il - Description Sunplier ifADE UP FLAVOURS TJ:L NO .282 S. & R. U2 Aromatic No. 6 SCL + U3 G 198 - a spicy type 1FF U1+ Aroma Tonka Absolve 100 X + U~ to. 1+ S. White Mfg. Co., South Africa. U6 No. 319 - spicy balsam-like flavour with a floral note IFF. U7 For Bulwark Cut Plug (I.T.Co.) U8 Gold Seal Tobacco Clayton & Jowett, Liverpool. U9 For Log Cabin + U10 C?i + U11 Aquila Mixta + U12 For St. Bruno + 3D Flavour for Old North State (U.S.A.) U13 Cavendish Alfred N. Hertz, Raeburg. Till+ liew Vlown Hay U15 Modified form of WANDORAL + U16 DTS S. & H. 01.Z.) + : U17 D I uls D 5 U19 + U20 Capstan (strained) + U21 101 + U22 M-f for Kent.' SCL considers It is an extract of tonquin been with approx* joa4 KINTOLLY per pint.flavour. + U23 Hollandia S. & Er. (;,T.Z.) + U21+ Substitute for Florasynth No, 17 U25 Similar to MOVA + U26 ITO. 28 + U27 ca 15 Romps & Cia + CD #/12 ---1 01% -_j C-sj BATCo document for Legal Services : Health Canada 21 October 1999 - 12 - Description . 9=11ar . MADE UP FLAVOURS U28 Honeydew Tobacco C-2~52 W.J. Bush & Co. U29 Honey SA.0~00 Chemische Fabrick 1111aarden". U30 H 35 - for Springbok Smoking Mixture Petersonts, Cape Town, for New Zealand. U31 For B. & W's Life + U3 2 Raleigh 903 + U35 Esfinge (Nicaragua) + U34 Virginia B. Tabakssous IFF, Indonesia.f- U35 For Herald U36 L.S. + U37 + V38 St. Julien + U39 No. 1 Havana Cigar Tobacco IFF. U40 1. T. Co. India. + U1+l + 11 1 TJ42 + U1+3 L.E. ~-23 'La EscenciplIt + Argentina. U44 Legation flake tobacCO + U1+5 Flavourex - PROTARM with SYNTHOS omitted U1+6 Alva B-1-576 IFFj New Jersey, U.S.A U47 Midas flake tobacco + 0+9 BE 39055 synthetic pineapple flavour Taeber & Corsenn, appears to consist of ethyl butyrate South Africa. Or. Evers) U50 Pioneer + -/13 cc, BATCo document for Legal Services: Health Canada 21 October 1999 13 - Description Supplier MADE UP FLAVOURS ' u5i Melbourne (Havelock) TJ 52 + U534 For Cavendish No- 7 Tobacco (S. Africa) U54 For People's Pride tobacco (S. Africa) U55 U56 + U57 Park Drive (New Zealand) U58 Player's No 1 (broken) + U510 OCCP + U60 + TJ 6 D 5391 Chemische Fabrick "Naarden". U6e-- SB 53 H. Kohnstamm & Co. Inc, N.Y. U6'z C 146 W.:. Bush & Co. U6L Sir Raleigh Rough Cut Tobacco + B. & WtS Life + U66 L.S. ' formerly HIT240T with RYXTA + omitted U67 Capqtan (unstrained) + U65 AC S. & H. (N.Z.) u6? Turco -Supra IFF U70 Areentinos Super Concentrate + U71 Big Ben smoking mixture U72 Capstan + TJ73 ONO IFF U74 Tennyson Americ;;n Tob. Coeq U.S.A. U752 Chesterfield 8@211+ Chemisch Fabrick Naarden, Amsterdam. U76 Havana Cigar A Virginia Kentucky Tob. Co. U-3-ii. CD NIO BATCo document for Legal Services : Health Canada 21 October 1999 Description Supplier IVIDE UP FLAVOURS - ' U77 . Pla7er's No* 1 (unbroken) + TJ78 Viciet de Parm in lessconcentrated fo-:m than VELLEn. TJ79 C-N- 30 Homps & Cia. U80 Sh-, - compounded spiritous essences Clayton & Jowett, for tobacco flavours Liverpool. U81 Na-.f cut 1~9 Heitz & Selck U82 Su'k-.stitute for MIADI14E + U83 Vat Tromp Special U84 Sutflower + U85 IM'21--igh cigarette U86 SuIrstitute for WANDORAL + Golden Bar Tobacco*- I. T. Co. (G.B.) U87 Cu. U88 W,:. Bush & Co U89 + U90 + U91 U92 TJ 93 For Bucktrout's tobaccos (quernsey) uql~ LX 7obacco L C-JIfP0UM8j_ ESMICESi EMTRACTS & TINCTMS uq~ Tonquin bean essence U96 Tincture coffee 0 U97 Essence IRI + U98 Essence + U99 Esseence, IL21 + U100 Essence of Pigs 1673 A. Boake 'Roberts & Co. London. U101. Prme essence W.J. Bush & Co. U102 Vanilla bean extract, synthetic C71.. BATCo document for Legal Services : Health Canada 21 October 1999 41 Description Supplier 2011POUI-ps. ESsElICES. EXTRACTS Lc-TINCTMIES TJ103 Concentrated Essence 32 S. a H. Ul0I+ Casing Compound A (South Africa) U105 A nutrient solution us~-,d as a Yeast + food in fermented casings TJ106 Cake yeasts brewer's variety.- TJ107 A variety of baker's yeast. MOB Rum (Demerara) 1+00 O.P. U109 Rum (Jamaica) 350 O-P- U110 Rum (New England) Ul 11 Rum (Australia) U112 Rum (Guatemala) U113 Crystal spring rum UllI+ Rum 20 0 U.P. Red Heart '(Jamaica) The United Rum Merchpnts. TJ115 Grain . alcohol U116 Rectified spirits of wine 60o O.P. (minimum) TJ117 Tobacco spirits S. White Mfg. Co. .7oha.imesburg. Ulls I Powdered white cane sugar U119 Sugar, yellow crystals U120 Givaudan casing - sugar casing dissolved Givpudan & Co. Pty) in water - approx. composition 50% S.A.) reducing sqgar 30% non-reducing sugar Johannesburg. 20% water (Dr. Evers) U121 Pure saccharin* U122 Tokay wine U123 Rose latakia win6 U121+ Syrup,orig~niting from corn starch + V125- Dark syrup (Christiana) CD .116 BATCo document for Legal Services : Health Canada 21 October 1999 0 16 Descriptio Supplier =1POUNDs , r-.sssL:ucr,,S , EXTRACTS & T- DICTUM S U126 Gum stYrax, liquid, synthetic 112.27 Oil of cinnamon U128 Oil of lemon U129 Oil of geranium TJ130 Formaldehyde 40% U131 Powdered musk (artificial) U;32 Ethyl valerate U133 Powdered cocoa shells M.F. I-Teal C=' Co. U134 1--kcipeline Gruno, Esoence . 1; Fabrich N.V., Amsterdam. U135 Un3wentened cocoa powder purchased locally. U13 Potiato, &rated U137 Sodium carbonate U138 - Jetoline black crystals (Nigrosiene) U139 Crystal.vanilla, U11+0 Methyl Salicylate B.P* (artif ic ial oil of wintergreen) U11+1 .1romatic water U142 I'llerald" casing Stephano Bros. C:) CYN BATCo document for Legal Services : Health Canada 21 October 1999 i . Dr* 8640rola J1,001141,zight - JM/EW 16th ftr 1968 MUTE COITPIDENTIAL*- TOBACCO KnMAL OIL Further to Bob LoWs letter of the qt1% Mqs Iliss Button bas prepared for me the enclosed not* ftTobacco r1ineral Oil wd other oils used in Tobacco man%, acture*$' which I thou&t 7ou. would like to consider In good time i for the next Meeting of the A006P, An you viU sees tba tMoving code mamas are included in the note and I au ad-wining Uis transcriptions under separate covers- i COMW 2* GIW.OL LnWOID 3 40 =nU i .50. INUM Sacs **a* R*DsLovej Enqe Dr*D*G.761ton C_Z) 0N __%j BATCo document for Legal Services : Health Canada 21 October 1999 BRITISH-AMERICAN TOBACCO COMPANY LIMITED bUllbank TO Dr. - D, G. Felton, 7'!~om -Production Department R. c!D. E., aEF NLB/GS DATF, 20th May$ 1964. ~Y rSGISTEIIE'D POST HIGHLY C014FIDENTIAL ADDITIVE GUIDANCE PAITEL Further to our letter of the 13th 14ay, reference JCMJ/GS, we give below a list of the relevant code names for the trnnscriptions mentioned thenin: PA.1 LINOKUM Pit .2 PA-3 PJUTTARRY PA.1+ EGLODAN P.&. JAQLOR PA - 6 U11NOL PA-7 PI14TOP PA.8 P11. 9 YOKIRON A, (For T. C. H; Wright) coce H. D. Andersong Esq. R. ii. Boothroyd, Esq. T* E- DaVies, Esq. IV 21MAY1964 eyel,,~ment 14. Gilliam, Esq* U ~1964 .................... . b I . ..................... ..................... ............................ . L6 BATCo document for Legal Services : Health Canada 21 October 1999 BRITISH-AMERICAN TOBACCO COMPANY LIMITED Millbank TO Dr. D. G. Felton, FROm J. C. H. Wrighte R. & D. E. 2 SOUTIUMPTION. REF JCHW/GS DATE 13th I-W, 1964. BY REGISTME0 POST I HIGHUZ COtIFIDENTIAL ADDITIVES GUIDANCE PANEL Further to my letter of yesterday, I now have pleasure in enclosing the list of relevant code names. In case I did not make it quite clear in my first letter, I vould emphasize that the listssent you cover all items known by us to be currently in use and do not contsin any obsolete additives. c.c. R. A. Boothroyd., Esq. Research A Develument Rcvd: ,_ - 14 MAY 1964 Ack . . t . . ..................... ........... ........... CD cyll BATCo document for Legal Services : Health Canada 21 October 1999 V Ir 09 ee L A 12)1 .0 ic 0 " jF'A PRIVATE & _CQ'.TFIDrnTTIAL CLASSIFIED INGREDUENTS Flavour Repository Reference Code Rr,DUCIITG SUGARS 1A MOLON 1C CORFAM ID 331TAME IPSORT 11*014 -REDUCING SUGARS 2A 2C 2G 2H LILUORICE 3A AMDIDIER 3B GRIFIN P CORRUS COCOA 4A MRIKIN TRODO 4G CORLOST IMMCTAITS 5A CELANDO 50 ULLABON c>% ,/2 ---J BATCo document for Legal Services : Health Canada 21 October 1999 - 2 - Flavour Repository Reference tode CASINGS HU1.2HICTAITT S 5E CRINET 5F GIMLAITTER 5G SUITSET NATMIL FRUIT f ""Z C0'TC'::TT,:UTE 6A - DOGGIT 6R. UNAD !NE 4P A N,APLE, ?E 7G -7K 7M NEI. 1' -M TIAY 9A I CARPAS ' AIMMU, 17TS 10A DURLOCK 10B, r,4PQLL0S 10D ITA14BA los WILLOW lop LOSFEID -/3 BATCo document for Legal Services : Health Canada 21 October 1999 3 Flavour Repository Reference Code CASINGS - AMLIORANTS 10G IMONE loi QUISTY COMBUSTION AGEMS 11A BYOSTAN 11D OREITTIC OSTODDY PAITTARRY 11H MALTAV TONERS 12C FDIVILANT 12D KATERLON 12F ITULOPPO 12G LAWROT 12H KARTEX 12-T M00TTBY 12L SATUXI 121-f ADDCOL 12N LANDB 0 BI!TDIi;G AGE14TS I 13A BICARA ./I+ 01\ BATCo document for Legal Services : Health Canada 21 October 1999 - 1+ - Flavour Repository Reference Qode CASINGS PRESER7AT '13, 14B BAG140S 14E PITMAN 11+F ASRIKER 14G Ak S0LTJTj0jj 0 1 1-110LAS53-73 15A KIRJACK .15. 01% ---~j %,0 BATCo document for Legal Services : Health Canada 21 October 1999 Flavour . Repository Reference Code FLAVOURS FRUIT ~WLTVRAL & SYNTHETIC) APPLE AM SEPLONE APRICOT 0 A4.3 ' 0nVCUT FIG' A7-2 KRMOEY A7.1+ tOINOY A7.5 S'~L--Œzmy A7.6 TRYSTE AM KIDNIF A7.8 OBCORT -A7.9 FINLOW A7.10 GIPAYO ORANGE A9.1 PALIS A9.2 ADMETA A9,b3 ES.TABLON MAR A10.2 BROCK PINEAPPLE DAFFIC w/6 BATCo document for Legal Services : Health Canada 21 October 1999 - 6 - Flavour Repository Re~erence- Code FLAVMS EMIT (IINATUIML S MITTIETIC) RATS111 Ajl~.2 DM40R I . SPICES AITGELICA B2.1 EDFOMI ANISEED B3.1 HALTRONER B3.3 ABARSET CAS.SIA B861 C B8*2 C C IMIAMON B9*2 AVOIT B9.4 DELLAT C LOVE B10.2 EFALINE B10-3 TE, MUK COIRIAMDER B11 -3 ORANG -/7 BATCo document for Legal Services : Health Canada 21 October 1999 Flavour Repository Reference Code MWOURS SPICES Qj 1 11-111 B12*1 DOML BII+.I KIBROX B1I+.2 KIBRONINE ... MACE B15.1 DEITSM B15,,2 MATIIE TITTMEG B16.1 - URBICRON PIMENTO B18.1 ADONIS CAROBAST. JOTM*S BREAD B22a2 MIDMART FLORAL (NATURAL & STIMMIC) zo-ITRY C6.8 BIIDOR IAI GERAITIUM C12.1 ADELPHI ./8 ON N-) BATCo document for Legal Services : Health Canada 21 October 1999 I Flavour Repository Refarence Code ELAV~LuRfj FLORAL (NATURAL & STITTIETIC) 1 WSK C13.4 DUNSTER C13.5 DMTSTER X I SYLVAIT C20.1 ITAI-MIK HINT & CAMPHORACEOUS N'T,"ITTIOL (NATURAL) -P D1.1 KINTOLLY WIlTrIGRE"ETT D ~ I WOLERIN D5.3 DAMON PEPPJV,rdTI."TT D6.1 I-E, DROY SPEATMIN"T D7-1 J'EZPET BALSAMS, GM-IS, -MSIITOIDS BENZOM E2*2 MIGDOM E2.3 TRM-ISTER ./9 ON --~I U14 NO U4 BATCo document for Legal Services : Health Canada 21 October 1999 Flavours Repository Reference code FIAVOURS BALSAMS. GTMS, RESINOIDS P MU E9.1 - LAVINOD TOLU E10..l NVU 1-10111T IIA COM-TARIN I # G1.1 SYNTHOS G1.2 NAGLIA Gl.)+ BIST01; EFANGAS G1.8 B0012T Gl,q LXHOT G1.15 CARPAS (also classified under CASINGS 9A) G1.18 HETHOTT G1.21 OBLOOT TUTILLA G2.2 ONAVET G2.1+ ITOSTIM G2.8 LASSEEN G2*9 NABILO ./lo ON BATCo document for Legal Services : Health Canada 21 October 1999 10 Flavour Repository Code Rpfqreage FLAVOURS NhI,j 1-101-11T IM]VCARAI-IEL CARA 1, S L G3*2 KADFOIT COTITIMUT (AL-7-77LINATIVE) G4. 1 RIITGMA G4.2 CARLOW IM TY, H2 ENEPON PYROLITTEOUS, J6 HrITORTJS I SOUR/ASTI-ZINGT-TT xi ZUMUPIII YQ AMMER (also classified under CASTUGS 14P) ./il CD --j LN N-) (-n BATCo, document for Legal Services : Health Canada 21 October 1999 i* - - il - Code 1-VIDE UP FLAVOURS ui ABRANTO U2 AMMOL U3 U4 B IMITAY U5 B ENB 01--T u6 B 001ULY 117 U8 BESLOG U9 B INCAB 'Ulo B IME T Uil BETYCE ui2 k BMISAN U13 C.-'1PSIL U14 COLLOY U15 CARATER U16 DELTAR U17 DOMLIDT U18 DMITMOR U19 D I FLW%rOUR U20 EDSTAN U2 1 EDSTAIT 101 TT2 2 EGOT014 U23 F TR14A If - ROVA U21+ P-2 U2~ FIWET U26 POITIAN U27 PERRIS -/12 CD '--4 _r_:~. C> 0~% BATCo document for Legal Services : Health Canada 21 October 1999 12 - Code IIADE UP FLAVOURS U28 FIZXDDA U29 GADBAG GOLANTI U3( U31 GBRILIAL U3 2 GLT,,'rDO U33 GATITELA H I 1-M) T 0 U31+- U35 IL i. RT 0 P U36 HIL1,107 U37 FUVOUR TT38 JULESET U39 JULICO KINGFY Tj'+0 ul~j KOLIBG UI+2 MUM= U43 Lri.930E U44 WWTOP U1+5 IEXOVA U46 LAMS"'UT UI+7 MUD'Ay U)+8 ITARMIS UI+9 110BLET U~o NOFMP -/13 CZ) ---j _rL-- Cr,, --Ir LJIJ BATCo document for Legal Services : Health Canada 21 October 1999 13 - a2d., I - IADE UP MWOURS U51 T I A *I- Rill U52 NEMOR U53 VO- 3 FLAVOUR U51+ NO. 14 FLIVOUR TJ55 O.N.S. U56 OLYBAX t U57 U~8 PEITDIRITE U59 PUCCIO TJ60 PETTLIK Tj61 PTULID U62 P01MAN 763 PROTAPR U61+ . qTM- STrzou U65 RARWAK TJ66 STTTAN TJ67 STAIMTED U68 SIDLIII U69 ISTIEGOIT U70 STTPERO U71 SOUBRO U72 STA IID IS U73 TERTOINIC U71+ T12-MR0 U75 -TAL008 U76 TESUM ON -1-4 Oz~ BATCo document for Legal Services : Health Canada 21 October 1999 .. .- il+ - C(cle lj'j*..DE IT" FLWOUi.1; U77 MTPLAIT U78 -VEM.-MOL TJ79 VOSIET TT80 VILBRO U81 VAD ICE U82 VISTAR TJ83 TJ86 VISTOIT U87 VLICONITS UIS8 YVOITETTE Ting ugo tY' SPECD-L - --V 'R ugj Y-0 SPECIAL FIJ e~U U92 Y-0 CONCEinŒti~T.-L~ t~- . U93 t s"iit U94 MOZOITE, BINISTON UC116 CLII-ER 7 COOLIIT MADE EMPARIL 'U100 . FRENSEZ Tiloi imxrm U102 NOST VM Z' CN --j BATCo document for Legal Services : Health Canada 21 October 1999 Code C014POMMS, ESSETIMES, TE"I".-MCTS -.k- TI,TCTTMi FS TJ -103 VMJUIRIS U104 uio~ AMMON TT106 PLEMAS U107 ITM, ND IS TJ108 BTTTITE U109 BOTORAL TT110 GLIMMR UM U112 ROW4BY U113 S OB'r,,T 0 YAKROCK GOLIC .5 U116 LOOPIST u117. SPICKLOIT U11 8 Slim! IT U119 DMOARD U120 ZEDDEX U121 ..ITICOVOL U122 WINL(X-T U123 WINTAIM U124 "'HM-RCTOSE U125 KISBELL -/16 C:> 1-4 (J-4 C> BATCo document for Legal Services: Health Canada 21 October 1999 16 - Code CONPOMMS) E85BUCES, EXTRACTS -7c TIjTCTURE3 TT126 REDW171 U127 STALIC U128 VITACK U129 VEMASH U130 FASTBEL U131 GRIULIT TT132 ITALTI U133 JERE-10 U1314- MkYDAY U13 5 ITOEL U136 RINPOT u13~ SMILAW U138 VURSAG U2.39 VEMSEL U3.40 VIOLER37MX U11+1 I . ICKSOL U11+2 HARMAN CD BATCo document for Legal Services : Health Canada 21 October 1999 1; Dre S.J.Graon jeces.Vright JMIWAW 16th Nor 196EI "VATS & MMIAL MUC00 MINERAL OIL Further to Bob Low*'* letter of the 9th May, Miss Button has prepared for as tbs onelosed note *Tobacco Mineral Oil and otbor oils used In Tobacco moz acture", Which I t2umaht you Vould like to consider in good time for the next sooting of tbo A,G,JP, As you will see, the following code "amen are included In the note and I as advising the transcriptions under separate covert- -ed I 2* GIEMOL Aw"Mi, 30 LIMID Q--- f 7 MAY 1768 4. XMILU Aid MAY 1768 50 Rovin F1 Is Rao I Goes R,DJowe, Isq. DreDeG,Felton voo'_"~ Dr.0,1,Ajyreq D*Jt*9av1&x,, Xsq. C7\ N) BATCo document for Legal Services : Health Canada 21 October 1999 TOBACCO MINLRAL OIL AND OTTU!R OILS used in Tobacco Manufacture 1. As an ADDITIVE WINSTON - SALEM: Bloodhound Plug, Red Juice Plug, Suncured Plug. ROVINE used in Lump Grease for saturating shaped. plugs before placing into boxes. Application: Bloodhound oz. per 100 lb. plug Red Juice Suncured: I oz. also to wax the Shapes to prevent sticking, In conjunction with parawax and beeswax. TRINIDAD.- Black Horse Tobacco CONMAN used as. a casing. Application: 8.5% (CONMAN replaced GIBNOL Feb. 1967. GIBNOL replaced ROVINB Nov. 1964.) 2. Por tip ing surfaces -of- p resses and T)Iates used in Flake manuf acture LIVERPOOL: GIBNO-T (Replaced MINILU Dec. 1963) NEW ZEALAND: LINNOID RUS i =--URG: Petroleum Jelly (for plates) AUSMALIA: Petroleum Jelly (for box presses. Cakes are paper covered) The following territories which manufacture Flake Tobaccos do not mention the use of oils for wiping surfaces: IRAILIL ~Box sides are removsble~ CHI= Hand press for a tblock ar tobacco) DENM ARX FMAND HOLLAND (code GIBNOL advised 14-5-64) NAIROBI CEY1'r4N INDIA PAUSTAN SAT SBURY - Cakes are paper covered TJ tEBOK - uses NOWN IMJA~19M~ k 68 17 IlAy 1968 1968 Ze k CD C7\ Filt. U-4 BATCo document for Legal Services : Health Canada 21 October 1999 I Dr-o S.;*Green J.0.3,~Wright. JM/%W & MWIDMITIAL TOBWGO MMERAL On JUrther to jW letter of even dateg the following are Us trawariptiom ofth* code nm*s emmerated therein:- 1, Cooo=t oil$ do-odorined 2, Oroundw oil$ do-odorized, edible 3, Olive oil. 4, nineral tobacco oLl 5,, Mineral or tobacco oil. 0*0* RODOLOVelk Zxq* Dr.D*G*P*ltoj2 V/" 1711AY1968 Dr.O*I*A,Tr*s DoIjavies, JIsq, b I BATCo document for Legal Services : Health Canada 21 October 1999 G.B. Crritud, Enq., Prodwuoa Deputamt, Pr. 8.3. R¯lrft Nillbmk. MZMAVU Uth DOOomber 1967 Tbank 7= fbr yow amdatan® la prcml…trig the Infomttion on LUOIW etz4luo nw*AM Md the North Mte brMde or B-AOTO moderiam N,V. The trmmulpUc® mot undir ¯pa¯te eover bave alto been 0 S.R. 66040 Dre W%B* 7024ftr", R. & D.D. MlIbInke 0 CD --j Xlzh- C71% BATCo document for Legal Services : Health Canada 21 October 1999 14~ BRITISH-AMERICAN TOBACCO COMPANY LIMITED Millbank 1,1~ PR ATE & CONFIDENT.TAL TO D-R. S.R. EVELY.Nj, FROM PRODUCTION DEF.U11-TI R. & D.E.p SOCTTWIPTON. DATZ Sth December) 1967. TRAIISCRIPTIO14S OF CODE ~JAMFS The transcriptions of the 14 code names stated in our earlier memo of today are:- 1. Pure licorice in blocks. 2. Glycerine. 3. 131 paste (licorice substitute). /+ - Prop.*Iene Glycol. 5. Cocoa powder unsweetened. 6. Pure natural menthol crystals. 7. Fectified Spirits of I-line 600 O.P. ~approximatp!V 87,1~ alcchc! by weirht or 91% b.%, volume at 15-5 C. or 600F.)" 8. llr~Tdrochloric acid (255 solution) 9. 1kilomoline, - good quality invert sugar. 10. d-Tartaric acid. 11. A made u-p fla-vour comprising balsams, glycerine and aloolhol. 12. A made up flavour comprisinx, balsqm, S.1y cerine, tincture of benzoin, coumarin crystals, menthol crystals, Essential 0-11 of Coriander) and alcoholi. 13. Coumarin crystals. 14- "Commerce AAAft - a syrup derived from peaches, apricots and other 0 fruits. 4, ~ (for G.B. 21~4FCRLD) CD -1-J 4L> 01\ C> 13ATCo document for Legal Services : Health Canada 21 October 1999 R*yt 25AUG1967 A ................ LOU .................. De " L't U yd 5 G , "'t 1967 Ka"Mk 4 De 2 Ro RMUft 4 De yd Velo Roy d-- 25 AU G1967 elk . . .... ..... ftn by; by; b, ............. by . I ........ ... . ... ........ ... F166 . ..... F to RLD/W 94th AUCU* 1967 conrldn" je Z* 131swr '4v A P.O. Is= 15 Dear 81ra COW RAM the cod* nums for the faw Itins gi"n In our \,~_Oaruqr Utter of tow are$- V- Is IV_ I 2* CASSLO 3* TOM Tgars falthfuW, SWIM-AMMMAN TQB=O COWAff LIMM.D 86d& lie L* Symo (1per C's at, 60M) **so Dre We Be Fordyes, Dro Do so Tq1tM-* Go A* B& WIWte-Pearseq Rsqo CD --4 ~-J L4 BATCo document for Legal Services: Health Canada 21 October 1999 0 0 'N CL ~ sr. A 0 Loui3 Dob'11- N.V. MAINUFACTURINC: I 10 HollaL"_ 164zk TC_j~xw lloinr_,bar ~:i LEAF RECIPE No.- -for 7-7-77 -.7-7 Blend . ......... ..... Cancels LeafRecipe No. 10 . Dated GRADE Domestic dLASSIFICATION ozamexd~l Total Cutters A to H 124,5 2 side inclusive Luss 0 to FS Wat& Vins 295 0 2 side ~ Inclusive 27.5 27-5 (1) 1 1964M I i I Leaf O.G. to R 2811 (11D) 2 side Inclusive CD 1 02. &*.,f : Fille AFto%XSor I 'I 0) ap X 2 side Inclusive Plue Cured i 67-51 .. i 2-5. 40-0 42-5 0 1 Dark Virtinias 1 10 : Bfirley Dick Western -20 2#5 77*5 CL Blend Dark Fired Malaxi 5 5 Pr J _LY 0 0 Novealb -V66 A Docestio Burley 3.0 ML2 , - - 20 1 1 10 - 7-5 Java 12*5 '12-5 0 1 il - 1=2 10 Brazil . i 2a5 1 2*5 m W(W-HT 27-5 SOMP 3 295 CD . VEIT 10 TOTAL . 20 2.5 -R-5 100-0- Appra.#J by 77-5 01- L 'D. PEMIN, ITIT ZMAN APRILs 1967. LI113OR RECIPE NZr * 4 33'GREDIMITS lba 023 Notantia 6 - Bagmos - 6.5 Bicara 2 - WIolon Ullabon 5 Grelanter 3 Corfarm 2 % . VUr3aC (5%2) 8-Fluid oza 231ba 6.5 + 8 Fluid oz3 Per iOOlb3 D.S.W. Scrap and Stems (&J'~'eek PJ" OC Es S Heat TIMUMIS to i 760F, add IIAGLIOS and stir until dissolved, add BICARA wh:ch has been previously arus'n:~d, and stir until di3solvad (20-30.minutez). Tamperaturc the whole time to be maintained at i 760F, add 1.10LOIT, T."LL-10C: CEL-TDO and GRELANTER and stir, add C0.17AZ' and stir until dissolved. Allow temperature to drop t.0 170 0 F and add vunuc (5r%) stir well and hold at 170 0 F until used. HOTAITTIS is added to bring the total volum:z up to 2#75 gallons to D.L.W. FLAVOUR: FMIX, 30 Fluid OZ3 ~-*) Calulated on the ASRIKER iC% Strength 10 Fluid OZ3 %) weiLrht of Dry Strips, Scrap and Stems. Flavours are applied Beperately at the Rotary Flavouring Cylinder by means of compressed air sprays. BRAND: HOLLANDIA DARK SMOOTH FLAKED CAVENDISH C:) CN BATCo document for Legal Services: Health Canada 21 October 1999 FACTORY N.D. -t- K.O. lioILLS LT,. PROC!:Ss No.12 o -CASING REF. NZ.P4 CL DATE macit, 1966 FOR r4% 41". FLAVOUR REF Nz.p4: CD rV, F. 80 TECHNICAL DATA MOISTURE FLqW COMMENT JAVA Ly IN I Lear placed in metal trays with Wire 003h bottoms Machine Temperatures CONDITIOMING (butts down) and placed on Feed Bond or Bowen Conditioning machine. I 80CIP (Dry) Controlled setting OUT jig 2. Conditiqued in Boven Conaitioning 14aahine. 0 HAND OPERATED GUILLOTII,% 1--f tipped, approxi-ately 5io 2. Tips-held for Blending with other components C 11, Balance of Leaf. untied an Ow., -1 recon-litioned. (D 2nd OUT 2:9 CONDITIOWG io Utantis applied by vftisk (D 133 ~4;. . - .. . ~ ., :77~, . * !,, , ;. D.0.7. F0?rj=R 121 24 1.Loaf pasted throuA D.O.& Y*mator 40 so diameter baskeit 13IR3;SK:IG 2 3tripi/4wld ror Blending, r __ . I - 3. Stem& hela for erocessing before blending b.-cl, tnto, CC. T 20,; &A.91 4G operation (See Process 11o.2) CL 1. Leaf placed in mett.1 trnys with .-.Ire mesh bottom& C) N i Z: (butts own) =~ pl_cc~ ja Fe(A :;i0d of Bowen t,=per:t-jres COVDITLIWIRG dondi ning rac ina. _L !WF '.7 1.ontrai.e! setting OVT I Er. P. Con,!i ned in Bowen lon~,Pljninr machine. IN I E9 0 2Ld r.r I % . CONDITIONUM J. Hotantis VII;Lc-,! 'L,,,- .:q!- (D 24 Vqqp~, i. Lear passed thrauO D.O.'~.*,;orr!tar IL QD or.=tss". WIETOrc, blending i ". I C!;L, 0 . 0. ca.,~M 3-0- 21 I'D LI F III iYl tenporpturC3 i. Lenf blended on conveyor to Bowen C,~-ndl,4*ninj; nacli-iial 000F Dry To- -.7~ 2. Conditioned throuGh Doven Conditioninj: 1'.&chine. C-7ntrollcd setting 0 9 P z 0 1 1 0 0 CL i .. 2ad qppli!t by Ar? iml'i.- 7 C01M1T1(XWG i u rr 22r. -h .'Lear passed throumb D.O.K.' Forms *3 i~' " Sakai . M-i 4 r v (D Oil FIRM LX~Y Leaf ~ landed on conveyor to Bowen C,:,nditioning Machine (n 0 Nacidne temperatures CerD1170H.-Dir, 2 Conditioned throuGh Bowen Conditioning gachin,* * . 14 0 WT i 180 F Dry Controlled setting 3M:2r,-U,=Pv T.17.1jP Alm j. C~Lcs of Burley and Virginia Type Leaf blended on 371 10 Machine Teape!~tgrvo CONDIT1011ING conveyor to Bowen Conditioning 160 P Dry 16er rat OUT J% 2. Coniditioded in Bowen Ccm'.1tj-,n1nG Ilao~;inc. FIRED LEAP IN 18; 1 . Stemmed by' *Machine (4A Stcwaing HaohinO X 2. ScrV cleaned thro*jf;h !),O.K. Formator Clean Scrap STEWIr. returned to peration, amcal stems ex -ornp,raturned 0 0-T 17.51 , for processiZ (Soo rracess NO. 2) 3. Long Ste.13 ex 4A gac'-Une3 ASO PrOOD5304t %D -. ?'a. 2i Isee -rroccn I -- I 0) . . 7:11F LEO .-D .7JJ?W-Y LUP IN I ar. i. Stem--cd by machina (4A Stew-iOL: Kaznino) CL S=t-lnlo 2. Scrap cle-ned %hrounh :)OK romator. Glarn sarep, 91) 0 - returned to operation, and small 3 toog OX Scrap I VJT J7.% returntoa for processing with lon~- stons cx 4A a I P L 1=11LSE14Dghff jedrOPMA Pu & Virdnia StripS easing C;4ioier. 0 7 7 vire%f and Y I is srirp-, -'re 0 3H 17 fed into the Auto Fce%. along with their scrapa PIL C=10 2. Caa ng is -pplic-I by me-.na of ateam actuated spray jet Cr OUT 35". Java 4; '~razil *ewe* Strips are ca"fully blended to Approx. Burlcy, Fired .n. Virginin Strips as they fall from ~U ~- . , " 1=cr ~s - -~ - w~vz~ - - -4 '11. :,5". C.4 skv~qt kit meb. cc I Approx. -LY . In 711na Wr, Pao V.; "M - I. W4 ~nin& raeltint u7no 'I on bllcnda~d P4 b-.Ur. 1 PHMO I FACTORY W.D- A- 11-0- WILLS LTD. 1r.11cc2S-5 Wo. 12 C*%SVIG A.U. ::!%-" DATE 14411,11P 1966 FOR FLAVOUR REF. I CL HOLLIVDIA DARK (E::00'11 fLA1*',D CXM:D1S1f F. qO MIL TECHNICAL DATA MOISTURE -11 FLOW COMMENT -h I V., 0 _CHAT-IBER T13-7MIATURES, 3N 3 PROCTOR 'WER I. Frootor & soboartr. DiPped Filler Apron Dryer. ist Chamber Approx* 120 Q.F Approx 2. Temperatures shown are average and vary noorAir to (D 2n(I Chamber 140 0 F conditions. Q 3rd Chamber 1125 0 i OUT iWo DRYMS SECTIMI 0 IN F.-IOG'jV1 MUM i. Steon 1. Witer Sprays used as required. W-T 22", ORDFUI 0 SECTIOZI i. Flavourod by air act-jzte4 5praj at lcllv-r~ 2Z., Rotary :'lavourinG Cylinier. FLAVOURING 2. Small* added by meeng of Auto Feed into X NOT 240' Own R.S. Flake Tobaooo, Nds & Packers Rejuc-to (D (See Vrooess No.2) (See process Ilo.5) %4 D.L. X =r IN 22% 1. In bulking Bins 0 2. For tainizam of 48 hours OUT 22% IN 241 " Weight of Plues i 6-ras CL STIZZ OF PLUGS i. Pluga formed in Rylrzxilic Press between steel Approx. 15 9/160 61, PLUGGING with waxpaper liners. OUT21 .4,?j h IN 21-5% PRIES Each P196 13 3epa.- -3m next by a ; Full prcuurs of yo ) IbI is 8,Pplic Vor I Lour SI: TIG I -- jur-a" Sox c- ----s, ~; , i 4 1 Au inwe surrcr.,~ t13 cr ;Za 4T W 11* Ir. . I. G I. 11ana CID cu,~ ~' -5,; wintil rer~iired for 014ttir-. I i : Gut :.t 21. a.: i. J. Greig CJtting Maciinc Co:n-ilctc Pl.;~ 'ut wilth:-Zl- Slitting 11. P. cut toivacco i-ns-)ectel ~n- ~n.: W9plo I 0 0 CL 0 F :-,,:.:aUVC BOX F 7 v 21.5% . Plug is se,-,. nc3~t b~. Full y4v3eurc of 4- s ,>a -.s.j. is &pp.Lle tor I r,~;Ar PRESS: M. I - =1 1 0.2 insilc surtac- .;r-.jlio Box C-r- 1--~- f-11L 1 Ar-11W7 V*n--T14-z---,~. OUT 2-5,4 required for-otittin!.. Cut at 24 c6P-i- 2. Complete PIUC out without slitting n'G I Greig Cutting raphino C* TT 2.Cut tobacco in5pectel cni "-43 removed. OUT 21 CD Xr ,8BnGBOARD IN 21 Long ?ldkes 'brollen in half Stainless Steel Troy 300 z 18" with Rou~ab,.d RUBIXIM UP 2. Rubbed on board in circulmr motion 'Chrome$ Studs 210 apart 3. Bulked in'trolleys until rc4u!r*J ror pac'U:&e. OUT 21% =F I n; 2ir. 0 CUT i . Vork bona pacLed cu 1 4) . .. j 0 (1) 0 cr JIf ca > 0 Lcxils r,,* - V. 0 MANUFACTURING C .--.-%VN-11ENI". PITONE. NEW 7EALf-.ND 0 LEAF RECIPE No.... Hoi7f-Lndia Li. -_.Blend 191, (D Cancels Leaf Rpcipe No. 9 C-ed April -h 0 GRADE E W !Domestic CLASSIFICATION E W -Domestic:l Total IRV,& Cutters A to H CD I I Q Kidool 126.5 2 side inclusive Braldl Lugs 0 w FS 25 25 CD i Mat& Fins 295 1 i4- I --.:. 2 side i Inclusive Leaf (D 0 O.G. to R G2 7.5 ? I to 2 side ~ inclusive Plue CareA 7295, filler' AF to 32S=J~ 795 i4.7-5 55 CD I I 11) 1 Barley X to 2 side ~ inclusive Dark Virginias Dark Western lwm Blend CL 'I, n 25 J eva . i NG?2 20 Brasn 205 205 NCv~2-,HT 25 1 1 5 . 0 1 Domestia Burley rol~ : Sorap No* 21 0 Cr Q "I'll I I KBL CAI 11 .1 H5T 4 i TOTAL35 to -1 7-5 77-5 Xoto 771 A pprovod by petone, liew Zealand APRIL, 1967 - - RECIPE: NZ.pi LBS IMOREDMITSs BAGUOS BIGARA 2 ULLABON 5 GRIMAM, R 3 CORF;aLl 2 110TANTIS 5 M00NBY 1jr fluid 02S. 17-14- + I'm' fluid oz3- Per iOO-lb3 D.S.',,'. Scrap an;1 SteM3. Heat HOTAMS to 176c? add MOMI'lly and. stir well- Add BAGMOS and stir until dissolved* Add BIGARA which has been previously crushed and 3tir until dinaolvcd (20 - 30*minutes). Tamperature the whole time is to be maintained. at 176 F. Add ULLABON, GUMDO and GRELMM and stir. Add CORFARM and stir until dissolved. Stir well and hold at 1760i until used. AdA sufficient 11MIMS to bring tho total volume to 2.25 gallons % D.S.W. r, L t,~WR s FIRM 12 Fluid osso ols Calculated on ASRIMM i(:ra Strength 6&'fl z * the weight of dry strips, scrap Steck3. The flavour is applied at the Rotary Plavouring Cylin-ler by ineans of two aompressed air sprays one for FIRLIAN an& one for ASRLW* BRON HOLLANDIA LIGM SU00TH FLAKE CAVS;DISH azlx&~ AM43-NN" WSW& BATCo document for Legal Services: Health Canada 21 October 1999 0 FACTORY W.V. & H.D. 11ILLS (N.Z.) LTD. PRO'CESS No. CASING nEF. Itz-11 0 DATE MAY, 1966 FOR FLAVOUR REFxzpi CL 0 HOLLMIDIA LIGHT (SMOTH FLAKED CAVENDISH 0 CD 11 F, 80 n - - r1q1L TECHNICAL DATA MOISTURE ~nj FLOW COMMENT -h v I * "2 1 . Lear p]Ca-cod in Holwa Trays with wire mon7-ba-t-ti-na~ JAVA ~91 (butte dowo) end planed In food band of Dowen 11achino Temperatures JOD*F Dry Controlled Setting COND71TtclaNG conditioning U"-.1ne. CD to CUT 1fre 2. Conditioned in Bovics Condtioning Vachine. I. Lear tippcit approximately 330 0) JN if% ILAND opmATED Gmuoma 2. Tips 4614 for Blending with other components. OUT 1 3- Balance at leaf untied and reconditioned. (D 0 Mf i CMMTIOITMG I . Ilotantis applied by whisk (D OUT 2:% DRUATOR IN Z% 1. Leaf pasecd through D.O.Ir- Formator 40 em Diameter basket THMMaM 2. $trip& hoU for blazidinge 0 WT 20% 3- 5tems, hold for Processing before blending back Into operation (See Prooetis Not 2) i. Lear pAAced in notal tray* with alre most bot CL IN I% (Butts down) and PlIL084 on Food band of Bowen 11) L) Uacnine"Ieciperstures 1806F Dry Controlled Setting conaitianuLg uachino. 1%3 commoNmr, 2. Cooditioud In Bowen COU&MLvt1ing MaddvA. CUT 0 0 IN 2a& i. Hots...'s applied by Val* Cr MIT .;7" CD A D.O.K. FOMIATOR X" 2Z4 Leaf jaissed throud% O.K. r orma ter- co to mm Dinmetor lasket' TRUCS"LENG 2. ..Strjpa bald for bl. t 3 - itlml~ Meld for P before bloD41"9 b"k.-.- On prooes%!~".2). .1A ':UPV.--.Y LRAF x1f Gmleg of Burley and Vitgini% le-.f bl1:r6d*'& on 8 'en j. or . 11achine tczporatures 1600? Dry i6do? Wet - CTMITIONT14 Convo7or** onditioulLng j?,QLchjn0* U%6aaef~ OUT I er. * 2. aon:ltioned in Bonen COndticning . , . i MMIMMMMMMFM~ - 0 0 CL D&K. MRWTOR ased thm 0.1(. Fornatort root DIM I :a~ 4 x; -h '9TtGT':jA TVM TXAF 4k BURG" X LEAP IN I %. i Praol ; :~ ; I a on I's ja laaf blen Uaohine temperatures 160*0 Dry 1600? Viet WIDITIONINa ConyaYortc, P(nien Con&i; Usohine. r- - wen C Machine. M 2. Gondtioned, in BO 9 OVT I eA t'r. 2* Scrap cleaned throu joinator. 0 tion STEMUM 3, Ciefined scrap cased by bead 6*a rt"'a to P"a OLM 17*2% (See Procter Drying Section) Stemming sr-RA.;> ~&SIMG 4. small stems ex scrap and long atoms ox U 0 lachines ars iro 3sed and returned to Operation -ft c'm M ~ -0 S!W - --, , Cn 5. Ti to strips an conveyor coad vL a of Javt~eof blended final ev der. IN uag:g apgued ar jFxnaL UyWU--4ic--rV %can& of Air X CASING Aotua ad pray. 20 Java. and DOX rormator are oa"04217 CD WT 30% slsmwP44 blended they fail from the Final sit IN A9 nUTEVY'RI, a On- I* In Bulking BIAS OTOMijftt. OUT 3q9 . . . I CHMMER IREng!&IUM 11) J~ J . Prootor & Schwartz Dipped Filler Apron Dryer CL lot Chamber WZVX# I 20?F IN 3% MOTOR DRnM 2. Temperatures shown am average and very according to 2A& Chamber iWOF Approx. conditions. 3rd Chamber 125*P OUT 44 bMrll*.G SECTI(tj 5. Cased *crop Blended to Cased Strips prior to feeding Approzo onto apron, of Dipper Filler Dryer. 0 0 PROCTOR DTtY]M 0 J. Stesa *ad Water Spftys used an required* (YJ T 2:ra ORDERMU SECTION 75~2=`= RE 25. SE-1 "Plba "r is u An", , IN 22% 1. Flavo je de blonde i in ondUV ]LotLry Flavouring Cylinder. 2,P Smalls a4dad by or autocod into Ficky-iring OUT cylinder. C - I r-. S. (See a 'I Ota Tobacco Ends & R,;, -j .a (r Z~UMOI 0 0 11.0. 7,nZ3 LTD. P'4CCESS No. '13 (C(I;TD.) CL FACTORY CASING REF. DATE w, 1966 . FOR FLAVOUR REF . 11 II0LT-AT*,D1X LlCffr (SI-1,00TH FLUMD CA1rZ-DlSII) r+ r. so TECHNICAt DATA MOISTURE if FLOW if COIMMENT r n 22% 0 1. In 'oulkin& bins BULK1310 2. Vor u1ninum of 48 hours.* Wr CAI sizz OF PLU XX 22% 1. Weight of Plugs i6-lbs 0 Approx. 43 9/160 x 1164 MUNIM, 2. Plugs formed In Hydraulic Press between, al **I p]Ato# I with waz Vapor liners. 21.9 JN 21.5.F 1. V44rsulio Doz Press need. Full Pleasure 413 the P-s-1- Is applied for one hour FRMS119C 2. Bach Plug Is separated from nut b3, a steel plate Press Is ihan looked In position AM Pressuro released Mp 214 ids surfaces of IbArsulso Box Press a" wiped The plugs are held within the press overnight. All Im over with %n2me. CD IN 2i.Y 1. Tbad retaining press*$ RITA=ro 2. Retained until required for cutting'. OM 21.% 1 1. Cut at 4 C.P.S. 1. Craig CattinG Nachlbs, I IR 21 .9,1 6 2) 2. Complete Irlug out without slitting CmTnm 2. cut tob,, c impacted and ends reavv0d, OUT 21 1. Iong Flakes in half action round head IR 21.!X 2. Rubbed on bcae- :: rircOAr sta1zless a:;ay 300 x IBM width RUBBING up 3. balked U traj~.yq uptil required for psckl.L~ 0 f-ov -.*, KPL--t. - 0 Chr*vAT- 1! 1 IN 2CF9 Cr .. ~- .. ..:. .. .., - - . ~-~ -~-- PA=r.. -141i OM 2C9 to W 0 . 10 .1 q 17 ‡ 1-9 V 1- 0 1