BA.T (U.K. & Export) Ltd., Research & Development Centre, SOUTHAMPTON. RLP/BTM PROJECT ADDNOX: THE IDENTIFICATION OFSMOKENOXAE PRECURSORS BY ADDING SOLUBLE TOBACCO COMPONENTS TO EXTRACTED TOBACCO BLENDS REPORT NO: RD.2156 '?"Uecember 1989 AUTHOR: R.L. Prowse SECTION LEADER: W.D.E. irwin ISSUED BY: R.R. Baker DISTRIBUTION: Dr. R. Binns Mr. A.L. Heard 2 Dr. J.S. Wqand 3 Dr. J.S. Wigand 4 Dr. P.J. Dunn 5 Dr. S.R. Massey 6 Mr. T.I. Wilson 7 Mr. T.I. Wilson 8 Dr. E. Rittershaus 9 Dr. E. Kausch 10 Dr. C.J.P. do Slqueira 11 Mr. H.V. Thomsen 12 Mr. E. Grant 13 Library 14 Library 15 Dr. R.E. Thornton 16 FILE: 46D COPY NO. CD CD 1-0 CD a 1989 SATILIKE Do not oopy or show lo unauftdsed persons. BATCo document for Province of British Columbia 28 October 1999 B-A.T (U.K. & Export) Ltd., Research & Development Centre, SOUTHAMPTON. RLP/BTM/46D 7 December 1989 PROJECT ADDNOX: THE IDENTIFICATION OF SMOKE NOXAE PRECURSORS BY ADDING SOLUBLE TOBACCO COMPONENTS TO EXTRACTED TOBACCO BLENDS REPORT NO. RD.2156 SUMMARY This report describes studies aimed at identifying those tobacco components which are significant precursors of the 'Other Noxae' as defined by the BAT Scientific Research Group. The approach adopted was to quantify the effects on Other Noxae of adding soluble tobacco components (sucrose, glucose, fructose, rutin, protein hydrol~ysate and potassium nitrate) to water-extracted flue-cured or'Burley blends as appropriate. DEER reconstftutlon of all products was chosen to aftempt to minimise cigarette variability. In order to assist sample preparation, an extraction system capable of handling 10 kg batches of tobacco at controlled temperatures from ambient up to 90"C (and which can also be used for enzyme studies) was designed and built and is described in this report. The study indicates that in the context of a burning cigarette, glucose, but not sucrose or fructose is a catechol precursor. Of these three sugars, only fructose appears to yield acrolein. Rutin, as well as being a significant catechol precursor, was found to give rise to substantial yields of acetaldehyde. Protein hydrotysate, a precursor of smoke ammonia, appears to inhibit the formation of formaldehyde and acrolein perhaps by the formation of ammonia : aldehyda adducts, although the possibility of such reactions occurring during smoke trapping remains a possibility. However, taken overall, the results confirm that many noxae have such a variety of sources in tobacco that significant reduction by the targetting of precursors for removal is likely to be complex and difficult, particularly for those noxae which do not contain nitrogen. Future studies will therefore be aimed more at investigating the effects of novel tobacco processes on Other Noxae and of addftives, etc., which may control the conversion of precursors to Other Noxae. Therefore, there will be less emphasis on, and expectation of, specific noxae Xt. CD precursor relationships. CD __0 CZ) 0 1989 BATUKE. Do not copy or show lo unauthorised persons. BATCo document for Province of British Columbia 28 October 1999 INDEXTERMS: Toba Extraction Tobacco Chemical Treatment Tobacco Additives Sucrose Glucose Fructose Ruhn Amino Acids Nitrate Potassium ExtnxJed RTS Cigarette Deliveries Mainstream Smoke Particulate Phase Vapour Phase Smoke Noxae CD CD a 1989 BATUKE. Do not copy or show to unauthorlsed persons. BATCo document for Province of British Columbia 28 October 1999