FOODnetBASE


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Full-text scientific handbooks concerning food science

Details:

Helps you find information on several aspects of the food industry:

  • food safety
  • regulations
  • quality
    assurance
  • packaging
  • biotechnology
  • product development

 

Subject categories include:

  • dairy, meats and seafood
  • fats and oils
  • food additives and ingredients
  • food chemistry
  • food engineering and processing
  • food laws and regulations
  • food microbiology and safety
  • food packaging
  • food product development
  • fruit and vegetable products
  • functional foods and nutraceuticals
  • food biotechnology