FOODnetBASE
Full-text scientific handbooks concerning food science
Details:
Helps you find information on several aspects of the food industry:
- food safety
- regulations
- quality
assurance - packaging
- biotechnology
- product development
Subject categories include:
- dairy, meats and seafood
- fats and oils
- food additives and ingredients
- food chemistry
- food engineering and processing
- food laws and regulations
- food microbiology and safety
- food packaging
- food product development
- fruit and vegetable products
- functional foods and nutraceuticals
- food biotechnology